Dinner buffet
Christmas Buffet
Ómar Stefánsson, Head Chef at Hotel Reykjavík Askja, will present a magnificent, traditional Christmas buffet at Lauf Bistro.
Every Friday and Saturday from November 21st til December 19th.
The house opens at 6 p.m. and dinner begins at 7 p.m.
Light dinner music, performed by Aðalheiður Þorsteinsdóttir, Þorsteinn Jónsson, and Hjálmar Karl Guðnason.
Price: 16.900 ISK for adults | 9.900 ISK for children (ages 6–12) | Free for children under 6
For group bookings over 9 people, please reach out to us at lauf@laufbistro.is
Dinner Buffet - December Edition
Lauf is dressed for the season and ready to welcome you with delicious December delicacies.
Sundays -Thursdays from November 29th to January 3rd
6:00 PM – 9:00 PM
Please note: This buffet will not be available on December 24th, 25th, or 31st.
Price: 9.900 ISK for adults | 3.900 ISK for children (ages 6–12) | Free for children under 6.
Menu - Christmas Buffet
Appetizers
Freshly baked bread, rye bread, and butter, Christmas Hummus (V), Selection of Christmas Herring, Hot-smoked salmon with pomegranate and horseradish sauce, Cured salmon and cured salmon sauce, Duck and mandarin orange salad, Game pâté with blueberry sauce, Shrimp ceviche with yuzu mayonnaise, Puff pastry canapés with mushrooms (V)
Salads
Waldorf salad (V), Sweet potato salad with cranberries, pecans, and rosemary (V), Beetroot, goat cheese, and dill, Mixed green salad with vinaigrette (V), Cauliflower and broccoli salad (V),
Main Courses
Cold Station
Smoked lamb with potatoes and béchamel sauce, Glazed ham with honey mustard
Hot Station
Leg of lamb, Beef tenderloin, Roast pork with crackling, Plaice with remoulade, Hot liver pâté with fried mushrooms and bacon, Vegan Wellington with vegan gravy (V), Baked pumpkin with gremolata and pine nuts (V)
Sides
Potato gratin, Caramelized potatoes (V), Roasted vegetables with herbs (V), Red cabbage & green beans (V), Sauces, Wild mushroom sauce – Red wine sauce
Desserts
Warm chocolate cake, Risalamande (Danish rice pudding with almonds), Apple cake (V), Spiced crème brûlée, Christmas cheese platter, Baked cheese with pecans and honey, Layer cakes and cookies, Vegan cake (V), Ice cream bar – vanilla and fruit sorbet (V), Fruit (V), Christmas confectioneries
Menu - Dinner Buffet December Edition
APPETIZERS
Freshly baked bread, rye bread, and butter, Christmas Hummus (V), Selection of Christmas herring, Smoked salmon with pomegranates and horseradish sauce, Cured salmon and dill sauce, Wild game pâté with blueberry sauce
SALADS
Waldorf salad (V), Sweet potato salad with cranberries, pecan nuts, and rosemary (V), Mixed salad and vinaigrette (V), Cauliflower and broccoli Salad (V)
MAIN COURSES
COLD STATION
Smoked lamb (hangikjöt) with potatoes and béchamel sauce, Smoked pork loin with honey mustard
HOT STATION
Leg of lamb, Turkey breast in sage butter, Crispy pork roast, Plaice with remoulade sauce, Vegan Wellington with vegan brown sauce (V)
SIDES
Potato gratin, Caramelized potatoes (V), Oven-baked vegetables with herbs (V), Red cabbage & green beans (V),
SAUCES
Wild mushroom sauce, red wine sauce
DESSERTS
Hot chocolate cake, Rice pudding with cherry sauce (Risalamande), Apple cake (V), Spiced crème brûlée, Christmas cheese platter, Layer cakes and cookies, Vegan cake (V), Fruit (V)
Food allergies or intolerances? Please let our team know — we are happy to assist you with full details