Christmas brunch
Christmas brunch
Ómar Stefánsson, Head Chef at Hotel Reykjavík Askja, will be presenting a magnificent and traditional Christmas brunch buffet at Lauf Bistro.
Every weekend from November 21.
Every Friday in December and on January 1.
Daily from December 14 to 27.
The Yule Lads will visit every weekend before Christmas at 12:00 p.m. and 1:30 p.m. with a small treat for the children.
11:30 AM – 2:00 PM
Santa Claus will visit us on Saturdays and Sundays until December 20th.
Price: 8.600 ISK for adults | 5.900 ISK for children (ages 6–12) | Free for children under 6
We look forward to welcoming you!
MENU
APPETIZERS
Bread, rye bread, pesto and butter, Christmas hummus (V), Assortment of Christmas herring, Smoked salmon and horseradish sauce, Cured salmon and dill mustard sauce, Reindeer pâté and blueberry sauce, Beef carpaccio, Smoked lamb with potatoes and béchamel sauce,Waldorf salad, Salt-
roasted beets with goat cheese, honey, and pumpkin seeds, Sweet potato salad with cranberries (V), Mixed salad with vinaigrette (V)
HOT DISHES
Roast pork, Leg of lamb, Christmas ham, Danish-style warm liver pâté with sautéed mushrooms and bacon, Vegan Wellington (V), Potato gratin, Caramelized potatoes (V), Oven-baked vegetables with herbs (V), Wild mushroom sauce & Red wine sauce & Vegan Demi-glace (V)
CLASSIC BRUNCH DISHES
Scrambled eggs, Eggs Benedict, Bacon, Sausages, Pancakes, Waffles
DESSERTS
White chocolate mousse with strawberries and baked white chocolate, Risalamande (rice pudding with almonds) with cherry sauce, Chocolate cake, Layer cake and sweet bites, Ice cream bar, Cheese and charcuterie platter, Fruit (V), Chocolate fountain
Note: "(V)" indicates vegetarian options.
Food allergies or intolerance? Please let our team know — we are happy to assist you with full details.