Festive dinner buffet

STARTERS
Freshly baked bread, rye bread, and butter, Christmas Hummus (V), Selection of Christmas herring, Hot-smoked salmon with pomegranate and horseradish sauce, Cured salmon and cured salmon sauce, Duck and mandarin salad, Venison pâté with blueberry sauce, Shrimp ceviche with yuzu mayonnaise, Puff pastry canapés with mushrooms (V)
SALADS
Waldorf salad (V), Sweet potato salad with cranberries, pecans, and rosemary (V), Beets, goat cheese, and dill, Mixed salad and vinaigrette (V), Cauliflower and broccoli salad (V)
MAIN COURSES
COLD STATION
Smoked lamb with potatoes and béchamel sauce (a traditional Icelandic dish), Glazed Christmas ham with honey mustard
HOT STATION
Beef tenderloin, Whole turkey with stuffing and turkey breast, Plaice with remoulade, Vegan Wellington with vegan brown sauce (V), Nut roast with onion sauce (V), Baked pumpkin with gremolata and pine nuts (V)
SIDE DISHES
Potato gratin, Caramelized potatoes (V), Oven-baked vegetables with herbs (V), Red cabbage & green beans (V)
SAUCES
Béarnaise, wild mushroom sauce, and red wine sauce
DESSERTS
Warm chocolate cake, Rice pudding with cherry sauce (Risalamande), Apple cake (V), Spiced crème brûlée, Christmas cheese board, Vegan cake (V), Ice cream bar – vanilla and fruit sorbet (V), Fruit (V), Christmas confections

Food allergies or intolerances? Please let our team know — we are happy to assist you with full details.